The past few days have been so crazy that I haven't been able to get my thoughts together about another thought-provoking post. I decided to share a recipe that's appropriate for going into BBQ season. I hope you enjoy it!
Spinach and Tortellini Salad
1 9-oz. package cheese tortellini
1 10-oz. package frozen chopped spinach, thawed and drained
1/2 cup grated Parmesan cheese
2 cups cherry tomatoes, halved
1 2-oz. can sliced black olives
1 8-oz. bottle Italian salad dressing
DIRECTIONS
1. Cook tortellini according to package directions. Rinse under cold water and drain.
2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes, and olives. Toss with Italian dressing and season with salt and pepper. Enjoy!
This recipe is from Lil' Luna
Spinach and Tortellini Salad
INGREDIENTS
1 9-oz. package cheese tortellini
1 10-oz. package frozen chopped spinach, thawed and drained
1/2 cup grated Parmesan cheese
2 cups cherry tomatoes, halved
1 2-oz. can sliced black olives
1 8-oz. bottle Italian salad dressing
DIRECTIONS
1. Cook tortellini according to package directions. Rinse under cold water and drain.
2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes, and olives. Toss with Italian dressing and season with salt and pepper. Enjoy!
This recipe is from Lil' Luna
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ReplyDeleteI bought the ingredients to make this, but I haven't had time to do it yet. I am going to try half a recipe. It looks yummy!
ReplyDelete